Wines for the Garden

Made from Clairette, this is a fresh, tangy white made in honour of Pieter’s old cellar hand. It’s fresh, delicious, and has you reaching for another glass.

Gallina de Piel is the winemaking project of David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. He uses indigenous grapes to make fresh, savoury, food-friendly wines. This fits the bill perfectly, with a hint of grip on the palate, and a lovely, long, mouth-watering finish.

There can be few more enjoyable wines than this Moscato, from the best place for the grapes in Piemonte, Canelli. Notes of grape essence and apple blossom, with honey and a hint of hazelnut, too. The sweetness is wonderfully balanced with acidity: this should be in everyone’s life.

This blend of Colombard and Sauvignon Blanc is one of the best value whites we've come across recently. It is fresh, grassy, clean, lightly aromatic, and highly refreshing.